Saucy Local Goods
“IT’S JUST SALSA” ¡PERO MUCHO MÁS!
aboutus
Pass The Sauced is a homegrown local business creating premium small-batch handcrafted salsas.
Our Saucy Local Goods are handmade with organic tomatoes and NonGMO ingredients locally sourced directly from Bay Area small farms.
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We use various chiles to accentuate heat and flavor that transform a traditional dipping salsa to a saucy marinade.
Karla Rosales-Barrios
Owner & Saucier
From Nicaragua to San Francisco, my Chicana influenced sauces are a product of growing up Latina in the Bay.
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"It's Just Salsa" ¡Pero Mucho Mas!"
Our salsas are homegrown - we source/produce/hire locally. Pass The Sauced builds a more equitable Bay Area with every handcrafted small batch jar of
Saucy Local Goods.
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Who knew getting saucy could do so much? In the words of my mamanina,
"Take it easy, take it light;
except on the sauce!"
From farmers markets to local restaurants...