Saucy Local Goods
Pass The Sauced is a homegrown local business creating premium small-batch handcrafted salsas.
Our Saucy Local Goods are handmade with organic tomatoes and NonGMO ingredients locally sourced directly from Bay Area small farms.
We use various chiles to accentuate heat and flavor that transform a traditional dipping salsa to a saucy marinade.
Owner & Saucier
From Nicaragua to San Francisco, my Chicana influenced sauces are a product of growing up Latina in the Bay.
"It's Just Salsa" ¡Pero Mucho Mas!"
Our salsas are homegrown - we source/produce/hire locally. Pass The Sauced builds a more equitable Bay Area with every handcrafted small batch jar of
Saucy Local Goods.
Who knew getting saucy could do so much? In the words of my mamanina,
"Take it easy, take it light;
except on the sauce!"