The Saucier

Hi there! I’m Karla, a proud San Franciscan with vibrant Nicaraguan roots. Growing up in a diverse neighborhood, I was always surrounded by the rich and colorful Mexican culture, which fueled my love of sharing food. My summers spent at my grandparents' farm in Nicaragua, with visits to Mexico City, taught me the joy of food that connects us all—whether it’s the sound of Mariachi or the spice of a delicious salsa.

At Pass The Sauced, I craft salsas that honor these cherished traditions, bringing the bold flavors of my heritage straight to your table. My goal is simple: to help you savor, share, and celebrate food with those you love.

Take it easy, take it light, except on the sauce!