Roasted Fire, La Clásica Chipotle, Little Red Hot, La Sticky Sauce, or Chile Verde Sauce

Written By Karla Rosales-Barrios

How to SalSauce with Pass The Sauced Salsas?

INGREDIENTS

SALSA TO SAUCE RECIPES for Pass The Sauced Salsas

Use up to ½ jar any Pass The Sauced Salsa
Add 6-8 ounces of broth of choice
½ teaspoon Mexican Oregano
3 sprigs Fresh Mint (chopped)
½ bunch of Cilantro (chopped)
¼ to ½ teaspoon salt

DIRECTIONS

Sauté, grill, bake, or airfry to cook dish. Add salt and preferred amount of Pass The Sauced salsa and marinate protein of your choice. *Use up to ½ jar depending on your chili tolerance.
Add any desired herbs, cover and slow cook.
Serve with rice, tortillas, noodles, salad & to help take the fire out, pair with fried or baked maduro (sweet plantain)
Garnish with freshly chopped cilantro or mint. Serve with a juicy beverage of your choice!

Enjoy your SalSaucy dish!

Karla Rosales-Barrios

Pass The Sauced is a San Francisco based salsa company making and hand jarring premium salsa and cooking sauces. Our products are made with mostly organic ingredients from local farmers.

https://passthesauced.squarespace.com
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Recipe for La Sticky Sauce