Roasted Fire, La Clásica Chipotle, Little Red Hot, Big Red Hot, Chile Verde, Pasto or La Sticky Sauce

How to SalSauce with Pass The Sauced Salsas?

INGREDIENTS

SALSA TO SAUCE RECIPES for Pass The Sauced Salsas

Use up to 1/2 jar any Pass The Sauced Salsa
Add 6-8 ounces of broth of choice
1/2 teaspoon Mexican Oregano
3 sprigs Fresh Mint (chopped)
1/2 bunch of Cilantro (chopped)
1/8 to 1/2 teaspoon salt

DIRECTIONS

Sauté, grill, bake or use an Instant Pot to cook dish. Add salt and preferred amount of Pass The Sauced salsa and marinate protein of your choice. *Use up to 1/2 jar depending on your chili tolerance.
Add any desired herbs, cover and slow cook.
Serve with rice, tortillas, noodles, salad & to help take the fire out, pair with fried or baked maduro (sweet plantain)
Garnish with freshly chopped cilantro or mint. Serve with a juicy beverage of your choice!

Enjoy your SalSaucy dish!