Roasted Fire, La Clásica Chipotle, Little Red Hot, La Sticky Sauce, or Chile Verde Sauce

How to SalSauce with Pass The Sauced Salsas?

INGREDIENTS

SALSA TO SAUCE RECIPES for Pass The Sauced Salsas

Choose 1-2 pounds of your favorite protein or combine a melody of mushrooms, vegetables and firm to extra firm **tofu
Use up to ½ jar any Pass The Sauced Salsa
1 to 2 teaspoons oil (avocado or olive oil)
½ onion (chopped)
2 cloves of garlic (chopped)
Add 4 to 6 ounces of broth of choice
½ teaspoon Mexican Oregano
3 sprigs Fresh Mint (chopped)
½ bunch of Cilantro (chopped)
¼ to ½ teaspoon salt

DIRECTIONS

Heat your pan over medium heat. Add oil to pan, then sauté onion until translucent, then add chopped garlic to pan.
Brown ground meat or marinated tofu or chicken parts.
*Add Pass The Sauced salsa of choice. Use up to ½ jar depending on your chili tolerance.
Add chopped herbs, cover and slow cook.

Serve with rice, tortillas, noodles, salad & to help take the fire out, pair with fried or baked maduro (sweet plantain).
Garnish with freshly chopped cilantro or mint.
Enjoy with a juicy beverage of your choice!

*Saucy Tips:
Whether you are planning to grill, bake or cook on your stovetop it’s always a good idea salt and marinate chicken or tofu in part of the salsa overnight.

Enjoy your SalSaucy dish!