Recipe for La Sticky Sauce

SALSAUCE with La Sticky Sauce

INGREDIENTS

1-part La Sticky Sauce
1 pound of protein of your choice: chicken, pork, ground turkey, tofu
1-parts broth (veggie, chicken, beef)
1/2 bunch of cilantro (chopped)
1/2 teaspoon honey or agave syrup
1/8 to 1/2 teaspoon salt or as desired
1 tablespoon oil (for high heat, use Avocado or Grapeseed oil)

DIRECTIONS

Salt and add half of desired sauce to protein and marinate for 2 hours to overnight.

Heat sauté pan, add oil, sear protein and lower heat. Add remaining La Sticky Sauce, broth, and bring saucy mix to a slow boil. Lower heat to simmer, add dry herbs, cover and slow
cook, stirring occasionally. Plate protein, add honey or agave to the pan & reduce sauce to a glaze. Drizzle it over your dish for a Sticky surprise! Garnish dish with cilantro and serve with rice, vegetables and enjoy the sizzle.

Buen Provecho!