Roasted Fire, La Clásica Chipotle, Little Red Hot Salsa, or Chile Verde Sauce

SALSAUCE

INGREDIENTS

2 Tablespoons to ½ jar of your favorite Pass The Sauced Salsa
1 pound of desired protein: chicken parts, pork loin, ground turkey, tofu, or a melody of vegetables and mushrooms
8 ounces any broth (veggie, chicken, beef)
½ bunch of cilantro (chopped)
½ teaspoon Mexican Oregano
1 Bay Leaf
¼ to ½ teaspoon salt
1 tablespoon Oil (Avocado oil works best for high heat)

DIRECTIONS

Salt protein; set aside. Heat sauté pan, add oil, sear protein, and lower heat. Add preferred amount of Pass The Sauced salsa, add broth. Bring sauce mix to boil, lower heat to simmer, add dry herbs, cover and slow cook until ready. Stir occasionally. Garnish with chopped cilantro. Serve with rice and greens.

Buen Provecho!